As i am a South Indian Girl and as my mother language is Telugu , i have adjusted them with telugu only .........
I was not able to know some of their names in one of the language, there i just kept a dash , if anyone of you know about that let me know i will change that with pleasure .........
Telugu | English | Hindi |
Aavaalu | Mustard Seeds | Rai |
Aava Noone | Mustard Oil | Sarson Ka Tel |
Akrut Kaya | Walnut | Akrut |
Alasandalu | Brown Karamani / Brown Black Eyed Pea | ........ |
Albukhara | Plum | Aloobukhara |
Anasa Pandu | Pineapple | Ananas |
Apple Pandu | Apple | Sabe |
Arati Pandu | Banana | Kela |
Allam | Ginger | Adrak |
Alu Gadda, Urla Gadda ,Bangala dumpa | Potato | Aloo |
Atukulu | Beaten Rice | Poha, Chiwda |
Aanapakaaya,Sorakaaya | Bottle Gourd | Lauki, Doodhi |
Baadam pappu | Almond | Badaam |
Batani | Peas | Matar |
Beerakaaya | Ridge Gourd | Tori |
Bellam | Jaggery | Gud |
Benda Kaaya | Okra | Bhindi |
Beri Kaya | Pear | Nashpati |
Biryani Aaku | Bay Leaf | Tej Patta |
Biyyam | Rice | Chaaval |
Biyyapu Pindi | Rice Flour | Chaawal Ka Atta |
Boodida Gummadi Kaaya | Ash Gourd | Petha |
Boppayi Kaaya | Papaya | Papita |
Chakkera, Panchadaara | Sugar | Cheeni |
Chema Dumpa, Chema Gadda | Colocasia | Arbi |
Cheruku | Sugarcane | Gannah, Eekh |
Chintapandu | Tamarind | Imli |
Daalchin Chekka | Cinnamon | Dalchini |
Dhaniyaalu | Coriander Seeds | Dhaniya |
Dondakaya | Ivy Gourd | Tindora/Tondli |
Dosakaaya | Cucumber | Kheera |
Draaksha Pandlu | Grapes | Angoor |
Endu Draksha | Currants, Raisins | Kishmish |
Endu Menthi Aakulu | Dry Fenugreek Leaves | Kasoori Methi |
Erra Mirapakaayalu | Red Chili | Lal Mirch |
Gasagasaalu | Poppy Seeds | Khuskhus |
Genusugadda, Chilagadadumpa | Sweet Potato | Shakarkand |
Godhuma Pindi | Wheat Flour | Atta |
Gongura | Sorrel Leaves | Ambadi |
Goru Chikkudu | Cluster Beans | Gowar Beans |
Guddu | Egg | Anda |
Gummadi | Pumpkin | KaayaKadhu |
Inguva | Asafetida | Hing |
Jaapatri | Mace | Javithri |
Jama Pandu | Guava | Amrood |
Jeedi Pappu | Cashew | Kaju |
Jeela Karra | Cumin Seeds | Jeera |
Jaji Kaya | Nutmeg | Jaiphal |
Jonna Pindi | Millet Flour | Bajra |
Junnu | Cottage Cheese | Paneer |
Kakarakaya | Bitter Gourd | Karela |
Kandi Pappu | Pigeon Peas | Toor Dal |
Kandulu | Toor Beans | Tuvar |
Karivepaku | Curry Leaves | Kadipatta |
Kharjooram | Dates | Khajoor |
Kirani Kaya | Musk Melon, Cantaloupe | Kharbooja |
Kobbari kaya | Coconut | Naariyal |
Kottimeera | Cilantro | Dhania |
Kumkuma Puvvu | Saffron | Kesar |
KyabejiPatta | Cabbage | Gobi |
Lavangaalu | Cloves | Laung |
Maamidi Pandu | Mango | Aam |
Maamidikaya Orugu Podi | Dry Mango Powder | Amchoor |
Majjiga | ButterMilk | Chaas |
Maida | All-Purpose Flour or Plain Flour | Maida |
Maredu Pandu | Bael Fruit | ------ |
Menthulu | Fenugreek Seeds | Methi |
Minappappu | Split Black Gram | Urad Dal |
Miriyalu | Peppercorns | Kaali Mirch |
Mokka Jonnalu | Corn/Maize | Makkai, Bhutta |
Mulakkada, Munagakaaya | Drumstick | Shingphali |
Mullangi | Radish | Mooli |
Murmuralu/Borugulu | Puffed Rice | Murmura |
Naarinja, Kamala Pandu | Orange | Santra, Mosambi |
Nallagilakara | Caraway Seeds | Shajeera |
Neredu Pandlu | Black Berries | Jamoon |
Neyyi | Clarified Butter | Ghee |
Nimma Uppu | Citric Acid | KalaNamak |
Nimmakaaya | Lime or Lemon | Nimbu |
Noone | Oil | Tel |
Nuvvulu | Sesame Seeds | Til |
Olive Oil | Olive Oil | Zeeton Ka Tel |
Paalakoora | Spinach | Palak |
Paalu | Milk | Doodh |
Pachi Mirapakaayalu | Green Chili | Hari Mirchi |
Pachi Senaga Pappu | Bengal Gram | Chana Dal |
Pampara Panasa Kaya | Pomelo | .......... |
Panasa Pandu | Jackfruit | Kathal |
Pasupu | Turmeric | Haldi |
Perugu | Yogurt or Curd | Dahi |
Pesara pappu | Split Green Gram | Moong Dal |
Pista Pappu | Pistachio | Pista |
Potlakaya | Snake Gourd | Chachinda |
Puchchakaaya | Watermelon | Tarbooj |
Pudina | Mint | Pudina |
Puttagodugulu | Mushrooms | Goochi, Dhingri |
Puvvu | Cauliflower | Phool Gobi |
Raagi Pindi | Finger Millet Flour | Ragi |
Ravi Pandu | Pipal Tree Figs | ......... |
Saggu Biyyam | Sago | Sabudana |
Sapota | Sapodilla | Chickoo |
Semiya | Vermicelli | Seviyan |
Senagapindi | Chickpea Flour or Gram Flour | Besan |
Simla or Benguluru Mirapakaya | Capsicum, Bell Pepper | Simla Mirch |
Sita Phalam | Custard Apple | Sita Phal |
Sompu | Aniseed | Saunf |
Sonti | Dry Ginger Powder | Sonth |
Taene | Honey | Shahad |
Thamalpaakulu | Betel Leaves | Paan |
Thota Kura | Amaranth | ....... |
Tomato | Tomato | Tamatar |
Tulasi | Basil | Tulsi |
Ullipaaya, Erra Gadda | Onion | Kanda Pyaaz |
Upma Rava | Semolina | Sooji |
Uppu | Salt | Namak |
Usirikaya | Indian Gooseberry | Amla |
Vaamu | Carom Seeds | Ajwain |
Vankaya | Eggplant, Brinjal | Baingan |
Vanta Soda | Baking Soda | Meetha Soda |
Velaga Pandu | Wood Apple | ........ |
Vellulli, Tellagadda | Garlic | Lasan |
Venna | Butter | Makhan |
Verusenaga Noone | Groundnut Oil | Mungphali Ka Tel |
Veru Senaga Pappu | Peanut/Ground Nut | Mung phali |
Yelakulu | Cardamom | Elaichi |