As i am a South Indian Girl and as my mother language is Telugu , i have adjusted them with telugu only .........
I was not able to know some of their names in one of the language, there i just kept a dash , if anyone of you know about that let me know i will change that with pleasure .........
| Telugu | English | Hindi |
| Aavaalu | Mustard Seeds | Rai |
| Aava Noone | Mustard Oil | Sarson Ka Tel |
| Akrut Kaya | Walnut | Akrut |
| Alasandalu | Brown Karamani / Brown Black Eyed Pea | ........ |
| Albukhara | Plum | Aloobukhara |
| Anasa Pandu | Pineapple | Ananas |
| Apple Pandu | Apple | Sabe |
| Arati Pandu | Banana | Kela |
| Allam | Ginger | Adrak |
| Alu Gadda, Urla Gadda ,Bangala dumpa | Potato | Aloo |
| Atukulu | Beaten Rice | Poha, Chiwda |
| Aanapakaaya,Sorakaaya | Bottle Gourd | Lauki, Doodhi |
| Baadam pappu | Almond | Badaam |
| Batani | Peas | Matar |
| Beerakaaya | Ridge Gourd | Tori |
| Bellam | Jaggery | Gud |
| Benda Kaaya | Okra | Bhindi |
| Beri Kaya | Pear | Nashpati |
| Biryani Aaku | Bay Leaf | Tej Patta |
| Biyyam | Rice | Chaaval |
| Biyyapu Pindi | Rice Flour | Chaawal Ka Atta |
| Boodida Gummadi Kaaya | Ash Gourd | Petha |
| Boppayi Kaaya | Papaya | Papita |
| Chakkera, Panchadaara | Sugar | Cheeni |
| Chema Dumpa, Chema Gadda | Colocasia | Arbi |
| Cheruku | Sugarcane | Gannah, Eekh |
| Chintapandu | Tamarind | Imli |
| Daalchin Chekka | Cinnamon | Dalchini |
| Dhaniyaalu | Coriander Seeds | Dhaniya |
| Dondakaya | Ivy Gourd | Tindora/Tondli |
| Dosakaaya | Cucumber | Kheera |
| Draaksha Pandlu | Grapes | Angoor |
| Endu Draksha | Currants, Raisins | Kishmish |
| Endu Menthi Aakulu | Dry Fenugreek Leaves | Kasoori Methi |
| Erra Mirapakaayalu | Red Chili | Lal Mirch |
| Gasagasaalu | Poppy Seeds | Khuskhus |
| Genusugadda, Chilagadadumpa | Sweet Potato | Shakarkand |
| Godhuma Pindi | Wheat Flour | Atta |
| Gongura | Sorrel Leaves | Ambadi |
| Goru Chikkudu | Cluster Beans | Gowar Beans |
| Guddu | Egg | Anda |
| Gummadi | Pumpkin | KaayaKadhu |
| Inguva | Asafetida | Hing |
| Jaapatri | Mace | Javithri |
| Jama Pandu | Guava | Amrood |
| Jeedi Pappu | Cashew | Kaju |
| Jeela Karra | Cumin Seeds | Jeera |
| Jaji Kaya | Nutmeg | Jaiphal |
| Jonna Pindi | Millet Flour | Bajra |
| Junnu | Cottage Cheese | Paneer |
| Kakarakaya | Bitter Gourd | Karela |
| Kandi Pappu | Pigeon Peas | Toor Dal |
| Kandulu | Toor Beans | Tuvar |
| Karivepaku | Curry Leaves | Kadipatta |
| Kharjooram | Dates | Khajoor |
| Kirani Kaya | Musk Melon, Cantaloupe | Kharbooja |
| Kobbari kaya | Coconut | Naariyal |
| Kottimeera | Cilantro | Dhania |
| Kumkuma Puvvu | Saffron | Kesar |
| KyabejiPatta | Cabbage | Gobi |
| Lavangaalu | Cloves | Laung |
| Maamidi Pandu | Mango | Aam |
| Maamidikaya Orugu Podi | Dry Mango Powder | Amchoor |
| Majjiga | ButterMilk | Chaas |
| Maida | All-Purpose Flour or Plain Flour | Maida |
| Maredu Pandu | Bael Fruit | ------ |
| Menthulu | Fenugreek Seeds | Methi |
| Minappappu | Split Black Gram | Urad Dal |
| Miriyalu | Peppercorns | Kaali Mirch |
| Mokka Jonnalu | Corn/Maize | Makkai, Bhutta |
| Mulakkada, Munagakaaya | Drumstick | Shingphali |
| Mullangi | Radish | Mooli |
| Murmuralu/Borugulu | Puffed Rice | Murmura |
| Naarinja, Kamala Pandu | Orange | Santra, Mosambi |
| Nallagilakara | Caraway Seeds | Shajeera |
| Neredu Pandlu | Black Berries | Jamoon |
| Neyyi | Clarified Butter | Ghee |
| Nimma Uppu | Citric Acid | KalaNamak |
| Nimmakaaya | Lime or Lemon | Nimbu |
| Noone | Oil | Tel |
| Nuvvulu | Sesame Seeds | Til |
| Olive Oil | Olive Oil | Zeeton Ka Tel |
| Paalakoora | Spinach | Palak |
| Paalu | Milk | Doodh |
| Pachi Mirapakaayalu | Green Chili | Hari Mirchi |
| Pachi Senaga Pappu | Bengal Gram | Chana Dal |
| Pampara Panasa Kaya | Pomelo | .......... |
| Panasa Pandu | Jackfruit | Kathal |
| Pasupu | Turmeric | Haldi |
| Perugu | Yogurt or Curd | Dahi |
| Pesara pappu | Split Green Gram | Moong Dal |
| Pista Pappu | Pistachio | Pista |
| Potlakaya | Snake Gourd | Chachinda |
| Puchchakaaya | Watermelon | Tarbooj |
| Pudina | Mint | Pudina |
| Puttagodugulu | Mushrooms | Goochi, Dhingri |
| Puvvu | Cauliflower | Phool Gobi |
| Raagi Pindi | Finger Millet Flour | Ragi |
| Ravi Pandu | Pipal Tree Figs | ......... |
| Saggu Biyyam | Sago | Sabudana |
| Sapota | Sapodilla | Chickoo |
| Semiya | Vermicelli | Seviyan |
| Senagapindi | Chickpea Flour or Gram Flour | Besan |
| Simla or Benguluru Mirapakaya | Capsicum, Bell Pepper | Simla Mirch |
| Sita Phalam | Custard Apple | Sita Phal |
| Sompu | Aniseed | Saunf |
| Sonti | Dry Ginger Powder | Sonth |
| Taene | Honey | Shahad |
| Thamalpaakulu | Betel Leaves | Paan |
| Thota Kura | Amaranth | ....... |
| Tomato | Tomato | Tamatar |
| Tulasi | Basil | Tulsi |
| Ullipaaya, Erra Gadda | Onion | Kanda Pyaaz |
| Upma Rava | Semolina | Sooji |
| Uppu | Salt | Namak |
| Usirikaya | Indian Gooseberry | Amla |
| Vaamu | Carom Seeds | Ajwain |
| Vankaya | Eggplant, Brinjal | Baingan |
| Vanta Soda | Baking Soda | Meetha Soda |
| Velaga Pandu | Wood Apple | ........ |
| Vellulli, Tellagadda | Garlic | Lasan |
| Venna | Butter | Makhan |
| Verusenaga Noone | Groundnut Oil | Mungphali Ka Tel |
| Veru Senaga Pappu | Peanut/Ground Nut | Mung phali |
| Yelakulu | Cardamom | Elaichi |
