Wednesday, April 29, 2009

Here you go ........

Here are some kichen items that what we call them in Telugu , English and Hindi. As iam a technical student dont know some of their names but after my marriage i need to know what is what, at that time i used to google for them and prepared an excel sheet of all the items. So felt that why shouldn't i share with all , so that everyone is benefited........ and here is my table of contents.

As i am a South Indian Girl and as my mother language is Telugu , i have adjusted them with telugu only .........

I was not able to know some of their names in one of the language, there i just kept a dash , if anyone of you know about that let me know i will change that with pleasure .........

Telugu English Hindi
Aavaalu Mustard Seeds Rai
Aava Noone Mustard Oil Sarson Ka Tel
Akrut Kaya Walnut Akrut
Alasandalu Brown Karamani / Brown Black Eyed Pea ........
Albukhara Plum Aloobukhara
Anasa Pandu Pineapple Ananas
Apple Pandu Apple Sabe
Arati Pandu Banana Kela
Allam Ginger Adrak
Alu Gadda, Urla Gadda ,Bangala dumpa Potato Aloo
Atukulu Beaten Rice Poha, Chiwda
Aanapakaaya,Sorakaaya Bottle Gourd Lauki, Doodhi
Baadam pappu Almond Badaam
Batani Peas Matar
Beerakaaya Ridge Gourd Tori
Bellam Jaggery Gud
Benda Kaaya Okra Bhindi
Beri Kaya Pear Nashpati
Biryani Aaku Bay Leaf Tej Patta
Biyyam Rice Chaaval
Biyyapu Pindi Rice Flour Chaawal Ka Atta
Boodida Gummadi Kaaya Ash Gourd Petha
Boppayi Kaaya Papaya Papita
Chakkera, Panchadaara Sugar Cheeni
Chema Dumpa, Chema Gadda Colocasia Arbi
Cheruku Sugarcane Gannah, Eekh
Chintapandu Tamarind Imli
Daalchin ChekkaCinnamon Dalchini
DhaniyaaluCoriander SeedsDhaniya
Dondakaya Ivy Gourd Tindora/Tondli
Dosakaaya CucumberKheera
Draaksha Pandlu Grapes Angoor
Endu Draksha Currants, Raisins Kishmish
Endu Menthi Aakulu Dry Fenugreek LeavesKasoori Methi
Erra Mirapakaayalu Red Chili Lal Mirch
Gasagasaalu Poppy Seeds Khuskhus
Genusugadda, Chilagadadumpa Sweet Potato Shakarkand
Godhuma Pindi Wheat Flour Atta
GonguraSorrel Leaves Ambadi
Goru Chikkudu Cluster Beans Gowar Beans
Guddu Egg Anda
Gummadi Pumpkin KaayaKadhu
Inguva Asafetida Hing
Jaapatri Mace Javithri
Jama Pandu Guava Amrood
Jeedi Pappu CashewKaju
Jeela Karra Cumin Seeds Jeera
Jaji Kaya Nutmeg Jaiphal
Jonna Pindi Millet Flour Bajra
Junnu Cottage Cheese Paneer
Kakarakaya Bitter Gourd Karela
Kandi Pappu Pigeon Peas Toor Dal
Kandulu Toor Beans Tuvar
Karivepaku Curry Leaves Kadipatta
Kharjooram Dates Khajoor
Kirani Kaya Musk Melon, Cantaloupe Kharbooja
Kobbari kaya Coconut Naariyal
Kottimeera Cilantro Dhania
Kumkuma Puvvu Saffron Kesar
KyabejiPatta Cabbage Gobi
Lavangaalu Cloves Laung
Maamidi Pandu Mango Aam
Maamidikaya Orugu Podi Dry Mango PowderAmchoor
Majjiga ButterMilk Chaas
Maida All-Purpose Flour or Plain FlourMaida
Maredu Pandu Bael Fruit ------
Menthulu Fenugreek Seeds Methi
Minappappu Split Black Gram Urad Dal
MiriyaluPeppercorns Kaali Mirch
Mokka Jonnalu Corn/Maize Makkai, Bhutta
Mulakkada, Munagakaaya Drumstick Shingphali
Mullangi Radish Mooli
Murmuralu/Borugulu Puffed Rice Murmura
Naarinja, Kamala Pandu Orange Santra, Mosambi
Nallagilakara Caraway Seeds Shajeera
Neredu Pandlu Black Berries Jamoon
Neyyi Clarified Butter Ghee
Nimma Uppu Citric Acid KalaNamak
NimmakaayaLime or Lemon Nimbu
Noone OilTel
Nuvvulu Sesame Seeds Til
Olive Oil Olive Oil Zeeton Ka Tel
Paalakoora SpinachPalak
Paalu Milk Doodh
Pachi Mirapakaayalu Green Chili Hari Mirchi
Pachi Senaga PappuBengal Gram Chana Dal
Pampara Panasa Kaya Pomelo ..........
Panasa Pandu Jackfruit Kathal
Pasupu Turmeric Haldi
Perugu Yogurt or Curd Dahi
Pesara pappu Split Green Gram Moong Dal
Pista Pappu Pistachio Pista
Potlakaya Snake Gourd Chachinda
Puchchakaaya Watermelon Tarbooj
Pudina MintPudina
PuttagoduguluMushrooms Goochi, Dhingri
PuvvuCauliflower Phool Gobi
Raagi PindiFinger Millet Flour Ragi
Ravi PanduPipal Tree Figs .........
Saggu BiyyamSago Sabudana
SapotaSapodilla Chickoo
SemiyaVermicelli Seviyan
SenagapindiChickpea Flour or Gram Flour Besan
Simla or Benguluru MirapakayaCapsicum, Bell Pepper Simla Mirch
Sita PhalamCustard Apple Sita Phal
SompuAniseed Saunf
SontiDry Ginger Powder Sonth
TaeneHoney Shahad
ThamalpaakuluBetel Leaves Paan
Thota KuraAmaranth .......
TomatoTomato Tamatar
TulasiBasil Tulsi
Ullipaaya, Erra GaddaOnion Kanda Pyaaz
Upma RavaSemolina Sooji
UppuSalt Namak
UsirikayaIndian Gooseberry Amla
VaamuCarom Seeds Ajwain
VankayaEggplant, Brinjal Baingan
Vanta SodaBaking Soda
Meetha Soda
Velaga PanduWood Apple ........
Vellulli, TellagaddaGarlic Lasan
VennaButter Makhan
Verusenaga NooneGroundnut Oil Mungphali Ka Tel
Veru Senaga PappuPeanut/Ground Nut Mung phali
YelakuluCardamom Elaichi

8 comments:

  1. Vanta Soda is called Baking Soda in the US. I think nimma vuppu in hindi is kala namak.

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  2. Lovely glossary.My 1st vist here following your blog.Do drop by simplyfood sometime.

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  3. very useful content.................

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  4. very nice blog...........plz visit my blog if time permits........
    http://lets-cook-something.blogspot.com/

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  5. Very useful to learn in different languages.

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  6. Very useful to learn in different languages.

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  7. very useful guys good one and good collection good job guys

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