As i am a South Indian Girl and as my mother language is Telugu , i have adjusted them with telugu only .........
I was not able to know some of their names in one of the language, there i just kept a dash , if anyone of you know about that let me know i will change that with pleasure .........
Telugu | English | Hindi |
Aavaalu | Mustard Seeds | Rai |
Aava Noone | Mustard Oil | Sarson Ka Tel |
Akrut Kaya | Walnut | Akrut |
Alasandalu | Brown Karamani / Brown Black Eyed Pea | ........ |
Albukhara | Plum | Aloobukhara |
Anasa Pandu | Pineapple | Ananas |
Apple Pandu | Apple | Sabe |
Arati Pandu | Banana | Kela |
Allam | Ginger | Adrak |
Alu Gadda, Urla Gadda ,Bangala dumpa | Potato | Aloo |
Atukulu | Beaten Rice | Poha, Chiwda |
Aanapakaaya,Sorakaaya | Bottle Gourd | Lauki, Doodhi |
Baadam pappu | Almond | Badaam |
Batani | Peas | Matar |
Beerakaaya | Ridge Gourd | Tori |
Bellam | Jaggery | Gud |
Benda Kaaya | Okra | Bhindi |
Beri Kaya | Pear | Nashpati |
Biryani Aaku | Bay Leaf | Tej Patta |
Biyyam | Rice | Chaaval |
Biyyapu Pindi | Rice Flour | Chaawal Ka Atta |
Boodida Gummadi Kaaya | Ash Gourd | Petha |
Boppayi Kaaya | Papaya | Papita |
Chakkera, Panchadaara | Sugar | Cheeni |
Chema Dumpa, Chema Gadda | Colocasia | Arbi |
Cheruku | Sugarcane | Gannah, Eekh |
Chintapandu | Tamarind | Imli |
Daalchin Chekka | Cinnamon | Dalchini |
Dhaniyaalu | Coriander Seeds | Dhaniya |
Dondakaya | Ivy Gourd | Tindora/Tondli |
Dosakaaya | Cucumber | Kheera |
Draaksha Pandlu | Grapes | Angoor |
Endu Draksha | Currants, Raisins | Kishmish |
Endu Menthi Aakulu | Dry Fenugreek Leaves | Kasoori Methi |
Erra Mirapakaayalu | Red Chili | Lal Mirch |
Gasagasaalu | Poppy Seeds | Khuskhus |
Genusugadda, Chilagadadumpa | Sweet Potato | Shakarkand |
Godhuma Pindi | Wheat Flour | Atta |
Gongura | Sorrel Leaves | Ambadi |
Goru Chikkudu | Cluster Beans | Gowar Beans |
Guddu | Egg | Anda |
Gummadi | Pumpkin | KaayaKadhu |
Inguva | Asafetida | Hing |
Jaapatri | Mace | Javithri |
Jama Pandu | Guava | Amrood |
Jeedi Pappu | Cashew | Kaju |
Jeela Karra | Cumin Seeds | Jeera |
Jaji Kaya | Nutmeg | Jaiphal |
Jonna Pindi | Millet Flour | Bajra |
Junnu | Cottage Cheese | Paneer |
Kakarakaya | Bitter Gourd | Karela |
Kandi Pappu | Pigeon Peas | Toor Dal |
Kandulu | Toor Beans | Tuvar |
Karivepaku | Curry Leaves | Kadipatta |
Kharjooram | Dates | Khajoor |
Kirani Kaya | Musk Melon, Cantaloupe | Kharbooja |
Kobbari kaya | Coconut | Naariyal |
Kottimeera | Cilantro | Dhania |
Kumkuma Puvvu | Saffron | Kesar |
KyabejiPatta | Cabbage | Gobi |
Lavangaalu | Cloves | Laung |
Maamidi Pandu | Mango | Aam |
Maamidikaya Orugu Podi | Dry Mango Powder | Amchoor |
Majjiga | ButterMilk | Chaas |
Maida | All-Purpose Flour or Plain Flour | Maida |
Maredu Pandu | Bael Fruit | ------ |
Menthulu | Fenugreek Seeds | Methi |
Minappappu | Split Black Gram | Urad Dal |
Miriyalu | Peppercorns | Kaali Mirch |
Mokka Jonnalu | Corn/Maize | Makkai, Bhutta |
Mulakkada, Munagakaaya | Drumstick | Shingphali |
Mullangi | Radish | Mooli |
Murmuralu/Borugulu | Puffed Rice | Murmura |
Naarinja, Kamala Pandu | Orange | Santra, Mosambi |
Nallagilakara | Caraway Seeds | Shajeera |
Neredu Pandlu | Black Berries | Jamoon |
Neyyi | Clarified Butter | Ghee |
Nimma Uppu | Citric Acid | KalaNamak |
Nimmakaaya | Lime or Lemon | Nimbu |
Noone | Oil | Tel |
Nuvvulu | Sesame Seeds | Til |
Olive Oil | Olive Oil | Zeeton Ka Tel |
Paalakoora | Spinach | Palak |
Paalu | Milk | Doodh |
Pachi Mirapakaayalu | Green Chili | Hari Mirchi |
Pachi Senaga Pappu | Bengal Gram | Chana Dal |
Pampara Panasa Kaya | Pomelo | .......... |
Panasa Pandu | Jackfruit | Kathal |
Pasupu | Turmeric | Haldi |
Perugu | Yogurt or Curd | Dahi |
Pesara pappu | Split Green Gram | Moong Dal |
Pista Pappu | Pistachio | Pista |
Potlakaya | Snake Gourd | Chachinda |
Puchchakaaya | Watermelon | Tarbooj |
Pudina | Mint | Pudina |
Puttagodugulu | Mushrooms | Goochi, Dhingri |
Puvvu | Cauliflower | Phool Gobi |
Raagi Pindi | Finger Millet Flour | Ragi |
Ravi Pandu | Pipal Tree Figs | ......... |
Saggu Biyyam | Sago | Sabudana |
Sapota | Sapodilla | Chickoo |
Semiya | Vermicelli | Seviyan |
Senagapindi | Chickpea Flour or Gram Flour | Besan |
Simla or Benguluru Mirapakaya | Capsicum, Bell Pepper | Simla Mirch |
Sita Phalam | Custard Apple | Sita Phal |
Sompu | Aniseed | Saunf |
Sonti | Dry Ginger Powder | Sonth |
Taene | Honey | Shahad |
Thamalpaakulu | Betel Leaves | Paan |
Thota Kura | Amaranth | ....... |
Tomato | Tomato | Tamatar |
Tulasi | Basil | Tulsi |
Ullipaaya, Erra Gadda | Onion | Kanda Pyaaz |
Upma Rava | Semolina | Sooji |
Uppu | Salt | Namak |
Usirikaya | Indian Gooseberry | Amla |
Vaamu | Carom Seeds | Ajwain |
Vankaya | Eggplant, Brinjal | Baingan |
Vanta Soda | Baking Soda | Meetha Soda |
Velaga Pandu | Wood Apple | ........ |
Vellulli, Tellagadda | Garlic | Lasan |
Venna | Butter | Makhan |
Verusenaga Noone | Groundnut Oil | Mungphali Ka Tel |
Veru Senaga Pappu | Peanut/Ground Nut | Mung phali |
Yelakulu | Cardamom | Elaichi |
Vanta Soda is called Baking Soda in the US. I think nimma vuppu in hindi is kala namak.
ReplyDeleteLovely glossary.My 1st vist here following your blog.Do drop by simplyfood sometime.
ReplyDeletegood dictionary for us
ReplyDeletevery useful content.................
ReplyDeleteVery useful to learn in different languages.
ReplyDeleteVery useful to learn in different languages.
ReplyDeletevery useful guys good one and good collection good job guys
ReplyDelete